Farming shapes our landscapes and brings food to our tables. Global population is rising, but natural resources are limited. Hence, farming needs to stay within sustainable boundaries, so that there is no negative effect on the environment, that would ultimately decrease the resources available to us. So finding this balance – intensification of agriculture to achieve food security for the global population while at the same time staying sustainable, is the main challenge agriculture faces in this century. Read more on an example of how EO can help sustainable intensification here.